Harmful Compounds in Our Food

Harmful Compounds in Our Food

Harmful Compounds in Our Food:

Weedkillers in Cereals: What You Should Know Go Organic? Organic foods are usually good for the environment. But they’re often hard on your wallet:

The USDA found the costs of organic fruits and vegetables typically run more than 20% higher than conventional produce.

Sometimes the difference is much higher, especially for things like organic milk and eggs. Are they worth the extra expense? In some cases, yes.

It may lower your exposure to chemicals and artificial ingredients. In others, it may not be healthier than buying conventionally grown products.

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