Choosing Your Fats


Choosing Your Fats:

Wise Choices When Choosing Your Fats • Eat plant-based foods. Plants can contain healthy fats, as well as important vitamins and minerals. • Include plant oils in your diet. Healthy choices include canola, peanut, olive, safflower, soybean, sunflower, corn, and nut oils. • Replace foods containing saturated fats (like butter or lard) with healthier unsaturated fat options. • Limit fatty red meat. Instead, eat more fish, poultry, or lean meats. • Reduce sugars and replace processed grains, such as white bread and white rice, with whole grains and brown rice.

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